London’s Kingston University MA student Emily Crane has created a fresh rendition of traditional haute couture. Using coloured gelatine, seaweed and food dyes, the young designer has created experimental edible clothing that looks great and can, if desired, be consumed after wearing.
Emily Crane’s work will debut at London Fashion Week on September 17, 2010 at Freemasons’ Hall in Covent Garden, London.
Visit: http://emilycrane.co.uk/
Via KingstonUniversity & ScienceDaily
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