Nurture
Is there anything worse than a stale baguette? Only when it ends up in the garbage! Polish designers Gosia and Tomek Rygalik (Studio Rygalik) upcycled old baguettes to create tables dubbed the Bread Experience. The unusual table were made for the Vienna Design Week Laboratory.
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The Purple Wonder strawberry, from Cornell University horticulturists, recently impressed everyone at the Philadelphia International Flower Show with its color a...
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If you want to enjoy a meal cooked on an unusual stove, El Diablo Restaurant on Spain's Island of Lanzarote is a perfect choice – the restaurant uses energy fr...
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The Skyfarm by German designer Manuel Dreesmann allows people to grow food in their own home. The hanging spherical gardens offer city dwellers fresh greens ...
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SABMiller , a large worldwide brewing company, makes Impala Beer from local African ingredients using a mobile Dutch processing unit (from the Dutch Agricultur...
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Although I think the last thing our jacked-up, over-stimulated society needs is larger portions of java, the folks at McPhee’s Products seem to think bigger ...
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To help promote healthier living, and encourage people to bring their own food to the office, the Sabine Staggl designed food kit includes a plate, cutting...
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UK-based silversmith David Clarke is world-renowned for his innovative approach to creating highly unusual works of silver art. Using a process of combining ...
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Food artists and designers from around the world recently gathered in Barcelona to create stunning edible sculptures, jewels and astounding installations –...
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Bring your picnic indoors with this fabulous design by US-based Haiko Cornelissen Architects.
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Giving a literal interpretation to “you are what you eat”, Italy-based artist Sara Asnaghi has created a series of brains made from different foods.
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