Mark your calendars – it’s that time of year again, when the best chefs and food producers in our local communities come together to put on the delectable Feast of Fields event.
The Transform Bar
, by Hong Kong-based artist Kacey Wong, is a recycled wood hawker booth where you can grow wheat grass and Wong will make you healthy juic...
Canada has been suffering unusually high losses of bees each winter since 2006. That’s the year when a new and unexplained set of symptoms called
Is there anything worse than a stale baguette? Only when it ends up in the garbage! Polish designers Gosia and Tomek Rygalik (
) upcycled old ...
horticulturists, recently impressed everyone at the
Philadelphia International Flower Show
with its color a...
If you want to enjoy a meal cooked on an unusual stove,
El Diablo Restaurant
Island of Lanzarote
is a perfect choice – the restaurant uses energy fr...
by German designer Manuel Dreesmann allows people to grow food in their own home. The hanging spherical gardens offer city dwellers fresh greens ...
, a large worldwide brewing company, makes
from local African ingredients using a mobile Dutch processing unit (from the
Although I think the last thing our jacked-up, over-stimulated society needs is larger portions of java, the folks at
seem to think bigger ...
To help promote healthier living, and encourage people to bring their own food to the office, the Sabine Staggl designed food kit includes a plate, cutting...
is world-renowned for his innovative approach to creating highly unusual works of silver art. Using a process of combining ...