Nurture
Bread is a wonderfully versatile material and we have covered stories on bread chairs, shoes, and cups in the past. These edible and impermanent R(evoluting) Spoons from Norwegian designer Siren Elise Wilhelmsen, are also fabricated from bread, and explore how the spoon can continue to evolve to meet modern needs without exploiting precious resources.
German designer Nils Ferber created the Fukushima Plate to explore fears and phobias surrounding food contaminated with radiation.
Designer Dietmar Koering, from Germany-based Arphenotype , has created a floating permaculture farm concept design that offers one possible, if not fantastic...
Dutch designer Pieter Brenner has created the world’s first chair made entirely of sugar. Using organic sugar would definitely make this edible furniture p...
Intelligent robots may be growing your food in the not too distant future, as they spray, water, fertilize and pick produce such as grapes, peppers and app...
Researchers at the Fraunhofer Research Institution for Modular Solid State Technologies in Munich, have created a cheap plastic film that provides a packaged m...
New York-based artist Tattfoo Tan has created the Nature Matching System (NMS) to help remind people to eat their daily dose of each recommend food colors ...
With growing space becoming increasingly scarce in urban environments, New York-based artist and designer Tattfoo Tan has come up with an intriguing concep...
The Circular Symbiosis Tower , from South Korean designers Lee Dongjin, Park Jinkyu, and Lee Jeongwoo, is a vertical livestock farm concept. The design was a...
State Key Laboratories for AgroBiotechnology at China Agricultural University have genetically engineered a herd of cows to produce milk with the same charact...
Who says composters have to be ugly and located outdoors? This attractive and ornate organic waste composter concept design from François Hurtaud is create...
