Nurture
Just in time for the holiday season comes Bakon Vodka. Seattle-based Black Rock Spirits has the dubious distinction of creating the world’s first commercially available bacon flavored vodka. The Idaho potato vodka offers, according to the company, a flavor that doesn’t “…burn the tongue…” and is free from “…obnoxious smoky or chemical flavors…”
FoodTubes wants to deliver groceries via a tube, replacing gas-guzzling trucks, using a method similar to pneumatic paper message deliveries used in large b...
Sugar and spice and all things whimsical and Art Deco , are realized in American artist and photographer Amy Stevens’ Turning 30 project. While working in an I...
An apple a day will soon keep Frankenstein away. Particularly if Canadian Okanagan Specialty Fruits of Summerland has its way. The privately held biotechnolo...
German designer Christoph Thetford has created an ingenious pedal powered multi-purpose kitchen appliance dubbed the R2B2 . Utilizing the force generated by ...
Marilyn Monroe, a caterpillar and an enormous cob of corn are just a few of the can sculptures created during the annual Canstruction event. Held each year i...
Rice University researcher Professor James Tour and his colleagues have discovered how to make graphene from sugar, and this may find its way into future co...
As many people around the world are reducing meat consumption and moving towards sustainable eating habits, Seattle-based Jones Soda has decided to debut a...
The sweet taste of chocolate has long had a bitter reality. With child slavery, exploitation of farmers, overuse of pesticide and toxic chemicals, the futu...
A limited edition specialty beer made from pure Antarctic Ice was created as a fundraiser for the anti-whaling organization The Sea Shepherd Conservation So...
Vending machines are not normally associated with healthy food options, but a new Japanese vending machine prototype offers fresh produce. Dubbed the Chef’s...
