
Human derived gelatin could replace some of the 300,000 tons of animal derived gelatin used yearly in foodstuffs such as sweets (candies), desserts, a whole plethora of other processed foods, and in medication capsules.

Human derived gelatin could replace some of the 300,000 tons of animal derived gelatin used yearly in foodstuffs such as sweets (candies), desserts, a whole plethora of other processed foods, and in medication capsules.

State Key Laboratories for AgroBiotechnology at China Agricultural University have genetically engineered a herd of cows to produce milk with the same charact...

An apple a day will soon keep Frankenstein away. Particularly if Canadian Okanagan Specialty Fruits of Summerland has its way. The privately held biotechnolo...


The humble potato is about to get a biotech makeover courtesy of German chemical company BASF SE – the largest chemical manufacturer in the world. The Europea...

The Canadian Biotechnology Action Network (CBAN) is asking for North American individuals and organizations to endorse the No to GE Alfalfa Campaign and show t...

Shocking new analysis of the US Department of Agriculture’s 2009 figures show that biofuel is taking a major bite out of world food supplies. In fact, more...

Ireland has been making eco-headlines of late for taking the unusual step of banning the cultivation of genetically modified crops. The Green Isle now joi...

An organic Rice Art Sculpture was recently unveiled in Ratchaburi province in Thailand’s Central Planes to honor rice production in Thailand while at the sam...

Goodbye GMOs. Well, unfortunately not forever but at least GMOs have recently been given the boot from a 10,000-acre national wildlife refuge in the USA. A...

Biotech crops feeding biotech giants, not the poor, warns Friends of the Earth International in a recently released report “ Who Benefits From GM Crops? 200...