
The Transform Bar, by Hong Kong-based artist Kacey Wong, is a recycled wood hawker booth where you can grow wheat grass and Wong will make you healthy juices from fresh produce.

The Transform Bar, by Hong Kong-based artist Kacey Wong, is a recycled wood hawker booth where you can grow wheat grass and Wong will make you healthy juices from fresh produce.

Is there anything worse than a stale baguette? Only when it ends up in the garbage! Polish designers Gosia and Tomek Rygalik ( Studio Rygalik ) upcycled old ...

The Purple Wonder strawberry, from Cornell University horticulturists, recently impressed everyone at the Philadelphia International Flower Show with its color a...

Although I think the last thing our jacked-up, over-stimulated society needs is larger portions of java, the folks at McPhee’s Products seem to think bigger ...

To help promote healthier living, and encourage people to bring their own food to the office, the Sabine Staggl designed food kit includes a plate, cutting...

UK-based silversmith David Clarke is world-renowned for his innovative approach to creating highly unusual works of silver art. Using a process of combining ...

Food artists and designers from around the world recently gathered in Barcelona to create stunning edible sculptures, jewels and astounding installations –...

New York-based photographer Lucas Zarebinski's stunning "Lollipops" series are beautiful to behold, but unfortunately contain edible crickets, scorpions, and...

American artist Pamela Michelle Johnson’s exquisitely detailed paintings explore North American’s complex relationship with food.

Starbucks may be working to develop a carbon-neutral brand for coffee, but the reality on the ground among the Chiapas' growers is far less promising. The a...

These fascinating surreal images, captured by renowned San Francisco-based Caren Alpert, are not from some distant planet but are, in fact, extreme close-u...