Strange and delicious! German fashion designer and photographer Karl Lagerfeld can now add chocolate artist to his already impressive resume. The creative director of Chanel, in conjunction with chocolate sculptor Patrick Roger, recently created a full size chocolate hotel room in Paris featuring his muse Baptiste Giabiconi as the centrepiece.
Created from ten tons of chocolate, the Magnum Chocolate Suite was created as part of Lagerfeld’s collaboration with Magnum to celebrate their two new ice cream flavors, Magnum Ecuador and Ghana. The new chocolates ice cream flavors are made with Rainforest Alliance Certified cocoa beans.
Visit: http://www.karllagerfeld.com/
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