The Future of Food, a documentary directed by Deborah Koons Garcia, offers an in-depth investigation into the disturbing reality of the unlabeled, genetically engineered foods that have, over the last decade, slowly found their way onto North American grocery store shelves. North America is currently growing the majority of genetically modified (GMOs) crops like corn, cotton and soy.
Considered by many seasoned environmentalist and GMO food activists to be the best film on the subject of GMOs, The Future of Food was shot on location in Canada, America and Mexico. It covers the stories of how farmers, entire communities, and many unsuspecting North Americans, are slowly having their right to grow and eat healthy food eroded.
The Future of Food truly is a must-see film for anyone who is concerned about the negative effects of genetically modified foods on the environment, human and animal health and on future food security. The film appeals to a wide audience, from young people to environmentalists and also to those new to the subject of GMO foods. The unfortunate reality is that GMOs are currently in more than 60% of all processed foods and the agri-food business has no intention of stopping there.
Order this film on Amazon.com The Future of Food
Join the Food Revolution at: http://www.thefutureoffood.com/
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