People looking for environmentally sound kitchens can start with eating things that are sustain-ably sourced, but that is not where you should stop. Using a range of cooking, cleaning, and even building methods that are low on resource consumption will help to keep the planet as healthy as possible. If you choose to use products that are free of harsh chemicals and made with renewable kitchen cabinets and materials instead, you can have a truly green kitchen that you will be proud of.
3 Quick Tips for Green Kitchens
- Electric or Gas Cooking? The choice between electric and gas can cause a lot of confusion. While natural gas is not a renewable form of energy, and it is drawn from the planet, the same can be said about most electricity that’s generated in the US. The same goes for a lot of other countries too. This comes from the burning of coal, which is not eco-friendly in the slightest. Many chefs prefer gas for cooking, making it an obvious choice. Since you can turn it on and off instantly, there is little waste there. If you prefer to use an electric stove and oven, go for one that uses induction technology. This uses electromagnetic power to transfer the heat right onto your pots and pans. Compared to a traditional electric cooking element, this will use around half as much power.